This is ideal as a quick meal, or as a side dish. It is regularly part of our meals
4 eggs
3 cloves garlic
2 spring onions
2 Tbsps Fish Sauce
Pinch of MSG (Can be
omitted)
Smash the garlic, don’t
chop it!, and finely chop the spring onions, it’s the green part that you want.
Break the eggs into a
bowl, add the garlic, spring onions and fish sauce and beat well.
Heat a couple of
tablespoons of oil in a wok and when hot, add your egg mixture.
Let it set for about
30 seconds then tilt and rotate the pan and use a fish slice to ease the omelet
from the base of the pan. Continue
cooking and then flip it as you would any other omelet.
Serve once the egg is
set
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