Tuesday, 15 March 2011

Lime Sorbet

A nice dish to cleanse the pallet after a spicy Thai meal

1 cup of brown sugar
1 cup of water
1 ½ cup of lime juice.  If using fresh lime juice reduce this to 1 cup.
Pinch of salt

Combine the sugar and water and heat in a saucepan until at a boil.  Turn the heat down to simmer until the sugar has dissolved.  Allow to cool for about 10 minutes then add the lime juice and a pinch of salt.  Mix thoroughly.  Allow to cool.

Once at room temperature, put in a bowl and place in your freezer.  Stir with a fork every 30 minutes to 1 hour until frozen.

Serve a small scoop to your guests after the meal.

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