I usually make this
when I am cooking Sweet And Sour, hence the use of half a fresh pineapple. If you want to use tinned pineapple it won’t
be the same! And if you use tinned
remember to use unsweetened, or reduce the sugar content.
½ large pineapple
2 tbsps of lime juice
1 cup of sugar
Put the pineapple and
lime juice in a food blender and process until smooth. And the sugar slowly blending until it
dissolves.
Pour the mixture into
a metal bowl and place in the freezer.
Stir with a fork every 20-30 minutes until it is frozen.
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