This is actually one of only a few dishes we do with chicken as the majority of the time it's pork, or vegetables
Ingredients
1000ml chicken stock
2 chicken breasts,
thinly sliced
(Can be made with
pork, substitute pork stock and thinly sliced pork loin)
4 thai shallots
chopped
1 small onion finely
chopped
1 large piece of
galangal or ginger, grated
4 chillis, finely
chopped
200g rice vermicelli
3 heads of pak choi,
chopped
Handful of mange tout
Bring the stock to the
boil and then add the chicken, shallots, galangal and chillis and simmer for 7
or 8 minutes until the meat is cooked.
Add the rice
vermicelli, pak choi and mange tout and cook for a further 3-4 minutes.
Serve
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